But *I* am back in charge, so things will get straited out!
Huh, Oh, he says iffen it doesn't, we get a whole strip of bacon. OK, thats a better bet.
Uh huh, right, good...
OK, we have minced bacon on turkey bits, some ground cow cooked in fishie oil. I'm not sure about that. Oh, sorry, "sardine juice". Hmmm? And some fresh-caught NIP leafs in broth. With crunchies in bowls. Good, I could use some crunchies.
Thanks fer coming along on our late garden tour!